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Results 21 - 30 of 91 for muffin mix
Mix Raisin Bran, flour, baking soda, ... ready to make muffins, spoon out batter into ... and batter will keep in refrigerator for up to 6 weeks.
22. MUFFIN MIX
Melt shortening in boiling water. ... and shortening/water mixture. Mix thoroughly. Store in an ice ... Keeps up to six weeks. Makes 50 muffins.
Mix together muffin mix and butter until crumbly. ... cooled crumb shell. Sprinkle with reserved crumbs. Chill to serve. Makes 1 (9 inch) pie.
24. CORN MUFFIN MIX
Sift together dry ingredients. The ... milk and oil. Mix until smooth. Pour batter into greased muffin tins. Bake at 425 degrees for 12 minutes until lightly browned.
Mix water and egg. Blend with dry ingredients. Bake at 425 degrees for 25 minutes. Makes 1 dozen muffins.
Lightly spoon flour into measuring ... 8 cups of mix. This makes a wonderful ... the amount of muffin mix for 1 recipe, a ... quick and easy gift.
Mix the above together. In large ... Spoon mixture in muffin cups, 2/3rds full. Bake approximately ... are nice for a change. Don't over-bake.
Mix water and egg. Stir into ... Blueberry: 1/2 cup blueberries. Pecan: 1/2 cup chopped pecans Cranberry: 1/2 cup cranberries and 1/4 cup sugar.
A nice gift - put dry mix in a pretty container and ... 4 cups. Place muffin mix in a large bowl; ... Remove from pan immediately. Yield: 2 dozen.
In large bowl combine flour, ... powder and salt; mix well. With a pastry blender, ... Label and store in cool dry place. Use within 10-12 weeks.
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