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Results 21 - 30 of 43 for morning cake
Add sugar to eggs slowly ... and blend. When cake is baked drop topping from ... minutes or until bubbly and golden brown. Cool and cut into squares.
Cream butter and sugar; add eggs. Fold in sour cream and vanilla. Add dry ingredients. Combine topping ingredients. Spoon 1/2 batter into ...
Preheat oven to 350 degrees. ... 13 x 9 cake pan. Bake 25 minutes. Meanwhile ... on top of cake. Sprinkle with crumb mixture. Bake 35 minutes.
Preheat oven to 350 degrees. ... mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
Preheat oven to 350 degrees. ... mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
Preheat oven to 350 degrees. ... mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
Self-rising flour may be used, ... nuts and salt. When cake is done, spread nut mixture on top, in pan. Broil golden brown. Makes a dozen squares.
Preheat oven to 350 degrees. ... sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer. Serve warm.
Dissolve yeast in warm water in a bowl. Add evaporated milk, salt, sugar and beaten egg. Add 1 1/2 cups flour. Beat until well combined. ...
(Or one 21 ounce can ... peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
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