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Results 21 - 30 of 96 for molasses ribs
I fix this only on ... all sides of ribs (in a deep dutch oven ... onion, sugar and molasses and place on top of ... Serve topped with sour cream.
22. VENISON STEW
Roll the meat cubes in ... Add vegetables and molasses. Cover again and continue ... and stir in gradually. Let simmer a little longer. Serves 6.
Sprinkle salt and pepper on all sides of short ribs and put in Dutch oven ... sauce with the molasses, vinegar, liquid smoke and ... fat. Makes 4 servings.
24. CAJUN-TEXAS RIBS
Place all of the ingredients ... along with the ribs. Simmer until tender. Remove ... heart. This is my own recipe after much experimentation.
Sprinkle salt and pepper on all sides of the short ribs and put into a Dutch ... tomato sauce with molasses, vinegar, and minced onion. ... in oven. Serves 3-4.
Preheat oven to 350 degrees. ... catsup, soy sauce, molasses, salt, pepper and chicken ... 1/2 hours. Turn ribs over after 45 minutes and ... single ribs before serving.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
In a large saucepan cook ribs covered in enough boiling salted ... in catsup, vinegar, molasses, bottled red pepper, ground ... 15 minutes; stir occasionally.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, ...
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