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Results 21 - 30 of 62 for mixed mexican vegetable
In 5-quart Dutch oven, brown ... five ingredients and mix well. Bring just to a ... minutes or until vegetables are tender, stirring occasionally. Top ... desired. Makes 10 cups.
22. MEXICAN CHICKEN
Marinate skinned chicken in V-8 juice and hot sauce for 30 minutes. Take chicken out of marinate and shake in plastic bag with crushed ...
In a 5 quart Dutch ... Add taco seasoning mix, tomato juice, chili beans, frozen vegetables and tomato paste; mix well. ... a cold winters day.
Cook vegetables according to directions. Cook rice. ... Salt to taste. Pour cheese over top and bake until cheese starts to turn golden brown.
In 5-quart Dutch oven brown ... seasoning, tomato juice, vegetables, chili beans and tomato paste. Mix well; bring to boil. Reduce ... with chips and cheese.
26. MEXICAN CHICKEN
Add all liquids together. Add ... Add tomatoes and vegetables and chicken. Heat all this ... sauce when serving. Bake 45 minutes at 350 degrees.
In large pot, brown ground ... Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato ... top each with corn chips and cheese.
In skillet, brown ground beef; ... Add taco seasoning mix, tomato juice, vegetables, chili beans and tomato ... cheese. Makes 11 (1 cup) servings.
Preheat oven to 375 degrees. ... garlic and broth mix. Saute until onions are ... bowl, combine sauteed vegetables with remaining ingredients. Shape mixture ... brown, about 45 minutes.
Combine chicken and Bloody Mary mix in a large bowl; cover ... 50 to 60 minutes or until done. Yield: 6 servings (about 178 calories serving).
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