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Results 21 - 30 of 91 for miss kay
Preheat oven to 375°F. In medium skillet, fry sausage until cooked; remove and drain. Reserve 2 tbsp. fat; sauté onions and ...
Soak chicken in salt water. Clean and rinse. Soak chicken in wine vinegar, water and salt. Use enough wine vinegar to cover chicken. Let ...
Melt butter; beat eggs and spices until very thick and frothy (about 10 minutes). Add butter and sugars. Beat well. Cover and refrigerate. ...
Mix together butter, sugar and egg yolks. Add lemon juice and grated rinds. Add flour, baking powder, and salt. (If dough is too moist, ...
Melt butter over low heat and saute onions, carrots and celery. Add broth and cover. Simmer 30 minutes. Add potato soup, cheese, parsley, ...
Cream together the above. Add: 1/2 tsp. baking powder Pinch salt 1 tsp. almond extract Place mixture into cookie press and place on cookie ...
27. KAY'S CASSEROLE
Thoroughly blend soup, mayonnaise, lemon juice and stir in meat and vegetables. Spread mixture in casserole. Sprinkle with grated cheese. ...
Heat oven to 425 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle chilies and cheese in plate. Beat remaining ingredients until ...
Cook chicken breasts in large soup pot with enough water to cover them. Cube chicken and set aside. Bring broth/water to boil and add ...
30. KAYE'S DOMINOES
1st Layer: Melt butter. Blend in other ingredients. Press into 9 inch square pan. Chill. 2nd Layer: Blend ingredients. Spread onto cold 1st ...
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