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Results 21 - 30 of 137 for mirin sauce
Marinate boned chicken for several ... on platter. Make sauce by heating juice, sugar, vinegar ... slivered almonds. Garnish with green onions.
Forty-five minutes before serving, light ... tamari, lime juice, mirin, garlic, ginger and pepper ... serve, garnished with lime slices. Serves 4.
23. BEEF SUKIYAKI
Heat skillet and melt fat ... sugar, sake, soy sauce and MSG. Tofu and green ... bok choy, celery, Chinese cabbage, bean sprouts are often used.
Brush black cod steak with ... dry mustard, and mirin or sake. Let the sauce sit for 10 minutes then ... another. Pass both with the fish. Serves 2.
Cut the onion into 12 wedges. Julienne the carrots and pepper. Cut the broccoli into bite size pieces. Heat a large wok, then add peanut ...
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag ...
Cut the onion into 12 ... stir together oyster sauce and mirin. Pour over vegetables, immediately ... oil, toss lightly and serve hot. Serves 4.
Marinade the fish steaks for at least 1/2 hour. Remove from marinade and lightly dip them in the vegetable oil. Set the steaks on the grill ...
Cut the onion into 12 ... stir together oyster sauce and mirin. Pour over vegetables. Immediately ... with sesame oil, toss lightly and serve hot.
30. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
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