| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 3,610 for minute rice chicken casserole
Cook broccoli according to package directions. Combine chicken, rice, cheese, broccoli, and soup. ... 1 1/2 quart casserole. Top with onions. Bake ... oven for 30 minutes or until onions are brown and crisp.
Put 1 cup uncooked rice in bottom of square casserole. Dot with butter. Skin and salt and pepper chicken. Place on top of ... 350 degrees. Serves 6.
Preheat oven to 350°F. In ... two pack of rice sides and Tyson Chicken Breast. Pour Mixture into a ... hour and 30 minutes. Let me know what you think about the recipe. .
This is a very easy ... takes only 30 minutes. or so to prepare. ... Remove skin from chicken thighs and pierce thigh and ... more butter, fry rice as directed on package of ... a few minutes. Enjoy!
Preheat oven to 350°F. In ... two packages of Rice Sides and premium chunk chicken. Pour mixture into a ... 1 hour 30 minutes. Let me know what you think about the recipe! .
Preheat oven to 350°F. Grease ... the sides. Set chicken aside. Mix all ingredients in ... for about 60 minutes, checking to see if ... Serves 5 to 8.
Combine all ingredients except cheese and put in casserole. Cover and bake for 25 to 30 minutes. Uncover, sprinkle shredded cheese ... Bake at 350 degrees.
Saute onion and celery in ... Mix all ingredients except cheese and place in greased casserole. Sprinkle cheese on top. Bake 1/2 hour at 350°F.
Combine all ingredients. Place in casserole dish. Bake at 350°F for 30 to 40 minutes.
Saute medium onion in 1/2 ... Cook 1 package broccoli and drain and add: Pour in casserole and bake uncovered 30 to 40 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables