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Results 21 - 30 of 795 for mint extract
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom of 9-inch springform pan. In large mixer bowl beat ...
22. BANANA FROSTEE
Peel banana; place in blender ... water, and chocolate extract; process till smooth. Add ice to make 2 cups; process till smooth. Yield: 2 cups
Mix all ingredients in an electric mixer. Pour into baking pan. Bake in preheated 350°F oven for 10 minutes. Allow to cool for about 15 ...
Combine all ingredients in a blender and blend on HIGH speed until smooth. Stop blender and stir with a spoon, if necessary. Pour into two ...
Blend butter, corn syrup, salt and flavoring in large mixing bowl. Add sugar; mix with spoon and hands until blended smooth. Shape and ...
Mix sugar, salt and milk ... creme and peppermint extract. Beat until smooth; cool ... until ready to slice and serve. Makes 3 1/2 pounds candy.
27. MINTED PECANS
Mix sugar, salt, milk and butter in a medium saucepan; stir over low heat for 5 minutes or until sugar is dissolved. Cook over medium heat ...
Can be mailed as Christmas ... 2 drops peppermint extract. Color lightly. Drop from ... Cooks Note: Use of a candy thermometer is recommended.
29. MINTS
Cook sugar, corn syrup and hot water to soft ball stage (234-240°F on candy thermometer). Pour into a bowl; add cream of tartar and let ...
30. MINTS
Boil water; add sugar. Do ... greased marble. Drop mint extract and color as desired. Work ... Note: Use of a candy thermometer is recommended.
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