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Results 21 - 29 of 29 for minced meat sandwich
Combine first 6 ingredients; cover ... roasting pan. Insert meat thermometer into thickest portion of ... mayonnaise mixture and cocktail rolls.
22. SANDWICH FILLING
Mix all together in heavy ... DO NOT brown meat first. After baking 2 hours, ... Bake at 350 degrees for 3 to 3 1/2 hours. Serve on sandwich buns.
Heat oil in 6 to ... high heat. Add meat and cook until browned on ... and bake at 325 degrees for about 3 to 4 hours or until meat is tender.
Brown meat in Dutch oven. Cover meat ... serving take a fork and break meat apart. Serve on semi-hard rolls. Add no more water unless necessary.
In a large skillet, cook ... chopped onion until meat is browned; drain off fat. Stir in ketchup, salt and minced dried garlic; set aside. In ... on top. Serves 6.
In skillet brown 1 pound of the meat (sliced thin or cubed) in ... with meat mixture and lettuce, tomato and cucumber. Makes 10 to 16 sandwiches.
Place roast in roasting pan. ... seasonings and simmer 5 minutes. Carefully lay sliced meat in juice. Spoon juice over ... heat at 350 degrees.
Fry onions in shortening until ... few minutes. Then add diced meat, cut in small pieces. Any kind of cooked meat can be used. Serve hot on buns.
29. SANDWICH GOOP
Grind up meat and eggs in a meat grinder. Mix relish, onions and pepper and add to the meat and egg mixture. Stir in yogurt and mix well.
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