Mince Vegetables - Recipes - Page 3

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Results 21 - 30 of 5,650 for mince vegetables

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21. SLOW COOKER ITALIAN WHITE BEANS

Cooks Note: Broth may be added to water to make six cups if the full amount is not available. Low sodium broth will help avoid toughening ...

22. COUNTRY HERB CHICKEN AND DUMPLINGS

In a large nonstick skillet, ... cooked chicken and vegetables. Bring to a boil; ... 10 minutes. Cover and cook for another 10 minutes. Serve.

23. BEEF MADRAS CURRY

Saute beef in the ghee or oil until brown. Add onion and garlic and saute for another 5 minutes. Stir in curry paste, mixing well. Simmer ...

24. TACOS

Chop onion and garlic and pepper. Sauté in 1 tablespoon olive oil until lightly colored. Add a few tablespoons of broth, then add chosen ...

25. SHISH KABOB

Note: If using bamboo skewers, ... Wash and core vegetables and cut into quarters or ... minutes. Serve with steamed or boiled rice. Serves 4.

26. CREAMED TURKEY FOR POPOVERS

Repackage those leftovers in light ... sauce with colorful vegetables. It's so good that ... or bouillon instead, reduce salt to 1/8 teaspoon.

27. OLIVE'S POTATO SALAD DRESSING

Sauté onions and peppers in a few drops of olive oil or butter until tender (3-4 minutes). Set aside. Boil peeled and cubed potatoes in ...

28. CHICKEN AND DUMPLINGS

Place chicken in heavy pot. Add other ingredients and simmer until tender. Remove chicken, let cool for 10 minutes, then remove from bones ...

29. BULGOGI (KOREAN BEEF)

Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of ...

30. BUFFALO WINGS

Prepare sauce. Melt butter, add minced garlic. Simmer over very low heat for 3-5 minutes. Stir in hot sauce. Keep warm. Wash and dry wings ...

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