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Results 21 - 30 of 1,950 for mince steak
100 year old Cornish pasty ... potatoes. Slice the steak in small strips and arrange ... number of pasties you wish to make; one pasty per person.
22. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
*Note: Mixed or black peppercorns ... available. Sprinkle tenderloin steaks with salt and cracked peppercorns ... to sauce; serve over steaks.
24. PIZZA THINS
Brown ground beef in skillet with olive oil, onion and garlic. Drain excess liquid and discard. Season with salt and pepper, to taste. Melt ...
Optional Marinade: Marinate steak for 2 hour or overnight ... cucumbers and orange mandarin slices. A very colorful and cool Spring or Summer dish.
Use as a rub for steaks, chops, tuna and Portobello ... approximately 3/4 cup. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...
28. SALISBURY STEAK
Combine meat, green pepper, onion, ... Belmont Sauce over steaks. Melt butter in saucepan. ... thoroughly. Bring just to boiling point. Makes 8 servings.
29. BEEF TERIYAKI
Slice steaks diagonally across the grain into ... strips on skewers and grill until meat reaches desired degree of doneness. Makes 12 servings
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple ...
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