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Results 21 - 30 of 115 for mince fajita
Slice pork across grain into 1/8 inch strips. Marinate pork strips on garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper ...
Marinate chicken in salad dressing and soy sauce for several hours. Grill chicken over coals until done. Keep warm. Meanwhile, combine ...
23. CHICKEN FAJITAS
Mix marinade. Pour 1/2 over chicken strips and 1/2 over peppers and onions mixture. Cover and marinate both bowls at room temperature for ...
Marinate chicken in lime juice, garlic, and seasonings for 15 minutes. Cook chicken in oil 2-3 minutes or until chicken loses pink color. ...
25. CHICKEN FAJITAS
Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.
Step 1: For easier slicing, ... tortilla with pork mixture. Roll up fajitas. If desired, top with lettuce, green onion and salsa. Makes 6 servings.
Prep 15 Min. + Marinating/Grill 20 Min. Mix together salad dressing, juice, garlic and seasonings until well blended. Pour over chicken. ...
Preheat grill. Mix coriander, garlic ... liking. To make fajitas use flour tortilla and roll ... peppers, chicken or beef, lettuce, tomato and cheese.
29. CHICKEN FAJITAS
Prepare marinade: cooking oil, vinegar, garlic, jalapeno, oregano, season salt, and cumin. Place chicken strips in one bowl and the peppers ...
30. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... chicken strips and eat with fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.
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