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Results 21 - 30 of 102 for milnot cheesecake
Dissolve gelatin in boiling water. ... in stiffly whipped Milnot. Mix graham cracker crumbs ... sprinkle with remaining crumbs. Chill several hours.
(Save a small amount of ... and sugar. 3. Milnot should be thoroughly chilled - ... Pour onto crust; sprinkle crumbs on top - chill overnight.
Pour 1 cup boiling water ... to cool. Whip milnot until thick and smooth. Add ... with graham cracker crumbs. Refrigerate for at least one hour.
Mix cake mix according to package directions. Mix together cream cheese, sugar, and eggs. In greased 9 x 13 pan pour 1/2 cake batter; add ...
Dissolve Jello in boiling water, ... well. Fold whipped milnot into Jello mixture. Crush crackers ... crumbs. Chill several hours before serving.
Grease 9 x 13 inch ... prepare frosting: Combine Milnot, sugar, egg yolks, butter, ... Spread over cooled cake. Serves 15. Keep cake refrigerated.
Dissolve Jello in boiling water, ... large bowl, whip Milnot milk. In small bowl, cream ... Jello, pineapple and vanilla. Pour into crust and chill.
Drain pineapple. To the syrup ... not firm. Chill milnot milk in ice tray until ... Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold.
Put large mixing bowl and ... mix well. Whip Milnot in the frozen bowl (this ... and sprinkle with remaining crumbs. Chill and serve. Serves 15.
Melt butter; mix with graham ... beat 1 can Milnot on high for 3 minutes. ... Pour into prepared crust in 13 x 9-inch dish. Refrigerate 2 hours.
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