Results 21 - 30 of 2,120 for milk frosting

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In a food processor, process ... drizzle in the milk and extract through the small ... For a stiffer frosting, add a little less ... out of the bowl.

Beat together butter and sugar ... vanilla and enough milk to make a spreadable frosting. Add a drop of food coloring, if desired. Frost the cookies. Makes about 5 dozen.

Melt chocolate pieces with milk in a heavy bottomed saucepan, ... Makes enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.

Preheat oven to 275°F. Cream ... shortening; add eggs, milk and vanilla. Beat until smooth. ... from oven and frost immediately. Combine all ingredients in ... is obtained (if frosting is too thin, add a ... (some melting will occur).

Mix sugar and milk, vanilla and cake white ... a smooth, thin frosting that can be poured over ... any sweet bread into a festive holiday treat!



Combine 2 cups of flour, ... separate bowl, heat milk and butter to very warm ... wire rack. Drizzle frosting across the top of each ... one of the halves.

Melt butter in a medium ... Add confectioners' sugar, milk and vanilla. Stir until smooth. ... soften consistency. Excellent frosting for marbled brownies.

Beat eggs, add sugar gradually ... and salt. Heat milk and butter until butter melts, ... bake for approximately 30 minutes in 375 degree oven.

Put the butter into a ... the sugar and milk. Stir until the boiling ... Remove from the fire, add vanilla and beat until of spreading consistency.

Combine milk, orange juice, and allspice; ... foamy. Serve over crushed ice in chilled glasses; garnish with orange slices. Yields 8 servings.

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