| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 64 for milk flour
21. FLOUR ICING
Cook milk and flour until it is thick and ... smooth. This is a good recipe if you do not have any 10X sugar in the house, and it is not too sweet.
Cook to pudding stage: milk, flour and salt, cool. Cream shortening ... cooled pudding mixture and vanilla. Beat 4 more minutes. Spread on cake.
23. CAKE FLOUR ICING
In a mixing bowl, blend ... medium saucepan, mix milk and flour and cook over medium heat ... minutes. Icing will keep up to 3 weeks in the freezer.
Cream the butter which should ... nutmeg to the flour and add to the first mixture alternately with the milk. Turn the dough out ... good chocolate on top.
25. FLOUR FROSTING
Cook milk and flour until thick, cool and refrigerate. ... This frosting remains soft and creamy. Be sure cooked mixture is COLD before adding.
26. FLOUR FROSTING
Cook the flour and milk until thick paste; cool. Cream together the butter, sugar and vanilla. Beat all ingredients until fluffy.
27. FLOUR FROSTING
Mix Flour and milk, cook until it is a smooth thick ... well. Add remaining ingredients and beat together until fluffy, the longer the better.
Makes a lot of tortillas. ... for sandwiches. Put flour, baking powder, sugar and ... wooden spoon. Add milk and mix well like bread ... rewarm in toaster oven.
Cook first 7 ingredients in ... Stir in the flour using a wire whisk, if ... the potatoes. Add milk and stir until bubbly. Add ... milk or tap water.
Preheat oven to 350 degrees. ... 4. Bake 25 to 40 minutes. Warm from the oven, the cake is wonderful with ice cream or with a big glass of milk.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables