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Results 21 - 30 of 425 for milk based
Melt butter in a 2-quart ... Stir in lobster base and cook for an additional minute. Add milk and wine. Add cheese. Continue ... serving. Makes 10 enchiladas.
Sauté peppers, onions, paprika, red ... out. Add lobster base and shrimp. When shrimp are ... shrimp. Slowly add milk. When milk thickens add ... strain. Serve hot. , IL
Preheat oven to 400°F. Roll out dough onto pizza pan. Combine cinnamon streusel ingredients into a medium bowl. Disperse cinnamon streusel ...
Preheat oven to 350°F, spray ... bowl used for base, combine pumpkin, condensed milk, brown sugar, pie spice ... sprinkle with powdered sugar.
In medium saucepan, saute onion ... chicken broth and milk. Cook until slightly thickened, ... below: Add to base: Simmer 20 minutes. Cook ... 1 teaspoon dill weed.
Heat oven to 350 degrees. ... large bowl, combine base ingredients; mix until crumbly. Reserve ... lightly shaken. Store in refrigerator. 36 bars.
MEATBALLS: Preheat oven to 375 ... garlic, onion, crumbs, milk, Worcestershire sauce, salt and ... through. Remove lemon slices. Yield: 6 sandwiches.
In a blender or food processor, combine the above ingredients and blend until smooth. Chill. Brush a heated crepe pan with oil and pour ...
To Cream Soup Base, add corn, milk, onion, chervil, salt and ... constantly, until thickened. Use as directed or as a base for your favorite cream soup.
Base: Blend butter and sugar ... When tray is cool cut into squares as desired. These can be frozen or kept for 1-2 weeks in the refrigerator.
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