Results 21 - 30 of 124 for microwave cake in bowl

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Microwave butter in small microwavable bowl on High for 30 seconds ... set aside. Beat cake mix, eggs, orange peel, orange ... and of drizzling consistency.

Cut a piece of aluminum ... around an 8-inch cake pan, allowing a 1-inch overlap; ... collar. Secure foil in place with freezer tape; set ... a large mixing bowl; let stand 5 minutes. ... rise in the microwave, set bowl [non-metal] in ... Makes 1 8-inch loaf.

Prepare crumb crust. In medium glass bowl soften cream cheese (high) 30 ... cooked pie crust. Microwave (high) 3 to 4 minutes, ... 1 (9 inch) crust.

Put all filling ingredients except ... a medium sized bowl. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, oatmeal, brown ... 8 inch square microwave safe baking dish. Pat firmly ... up to 3 days.

Using soapy water, wash sand ... aside. On a microwave safe dish, place butter. Place in microwave on defrost (or 30 ... in large mixing bowl. Repeat softening process with ... longer for outdoor picnics.



Grease round micro-proof baking dish, ... with plastic wrap. In small micro-proof bowl combine cocoa and 1/3 cup water; microwave on high (full power) 40 ... without turning until cake begins to pull away from ... About 1 cup frosting.

Cake: Grease a round microwave proof baking dish, 7 1/4 ... with plastic wrap. In small microwave proof bowl combine cocoa and 1/3 cup ... Makes about 1 cup.

Combine cocoa and hot water in small micro - proof bowl. Microwave on High power 40 to ... without turning until cake begins to pull away from ... with hot chocolate sauce.

Grease round micro-proof baking dish, ... with plastic wrap. In small micro-proof bowl combine cocoa and 1/3 cup water; microwave on high (full power) 40 ... without turning until cake begins to pull away from ... Frost. About 8 servings.

Microwave Directions: In small microwave-safe bowl place chocolate chips. Microwave at ... chill until firm. Garnish as desired. About 8 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index