Mexican Sweets - Recipes - Page 3

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Results 21 - 30 of 172 for mexican sweets

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21. MEXICAN RICE AND BEAN CASSEROLE

You may want to cut back on chili powder or cayenne pepper if you are serving this to young children. In large skillet or Dutch oven, heat ...

22. MEXICAN CORN BREAD

Mix cornmeal, salt and soda. Add milk. Then add eggs one at a time, beating well after each one. Pour in cooking oil and beat. Add onions, ...

23. MEXICAN CORN BREAD

Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.

24. MEXICAN PORK CHOPS AND BEANS

Preheat oven to 350 F. Shake flour in oven cooking bag, place in 13x9x2 inch baking pan. Add salsa, lime juice, chili powder and garlic ...

25. MEXICAN PECAN CANDY

Mix sugar, milk, and syrup; then add pecan halves and cook until a hard ball forms in water. Remove from heat; add vanilla and butter. Beat ...

26. MEXICAN CHICKEN CHOWDER

Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...

27. MEXICAN CORN BREAD

Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 ...

28. MEXICAN CORN BREAD

Chop peppers and onions. Mix together. Add the remaining ingredients. Put 2 to 3 tablespoons cooking oil in cast-iron frypan or other ...

29. MEXICAN PORK CHOPS AND BEANS

Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add salsa, lime juice, chili ...

30. MEXICAN CORN CASSEROLE

Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...

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