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Results 21 - 30 of 184 for mexican stew
Heat oil in large soup pot or Dutch oven. Saute onions and garlic over medium heat, until soft, 3 to 5 minutes. Add cubed chicken; cook, ...
22. MEXICAN STEW
Brown meat (drain). Add other ingredients. Simmer 20 to 30 minutes (good and fast). Serve with cornbread or crackers. Optional: Add 4 ...
23. MEXICAN STEW
Brown meat with garlic in Dutch oven; drain. Add tomatoes, coarsely chopped, picante sauce, cumin, and bouillon to meat mixture. Bring to a ...
Heat olive oil in Dutch oven. Add celery, green pepper, onion and garlic; cook until vegetables are tender but not brown. Stir in undrained ...
(May use 1 beef and 1 chicken bouillon cubes and 1 cup water. Saute beef and onions in oil. Add tomatoes, green chilies, stocks and ...
Heat oil in large soup pot or Dutch oven. Saute onions and garlic over medium heat for 3 to 5 minutes. Add cubed chicken. Cook, stirring ...
Cut chicken into 3/4 inch pieces, sprinkle with 1/2 teaspoon of salt. Cook in oil in large saucepan until chicken loses pink color. Add ...
In large saucepan or Dutch ... over top of stew). Add beef and onions ... potatoes the last 30 minutes. Spoon off excess fat. Yields: 4 quarts.
29. HOT MEXICAN STEW
Saute onion in oil in a large skillet until tender. Add steak, cook over medium heat, stirring often until brown on all sides. Add water, ...
In saucepan, quick fry onions in oil. Add tomato sauce with beef broth. Add rest of ingredients. Add sliced hot dogs and simmer until hot ...
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