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Results 21 - 30 of 33 for mexican roasted peppers
21. MEXICAN BEEF
Cook pot roast until meat is tender and ... shredded pot roast. Simmer a few minutes and serve. May be served with rice or use in taco shells.
22. MEXICAN BEEF
1. Cook chuck roast to well done. Shred in ... Onion Soup, green pepper, onion and peppers, salt and pepper. 3. ... done. 5. Serve on hard rolls.
In heavy 4 quart Dutch ... and 1/2 teaspoon pepper. Add pork. Bake, covered, ... pork is very tender. Shred pork and return to liquid and reheat.
In skillet, cook the shredded meat, salt, pepper and onion salt. Ad 1/2 ... cream, shredded cheese, lettuce and tomatoes. Serve with refried beans.
Saute green pepper and onion in butter. Stir ... Simmer until heated through. Serve over rice. Garnish with shredded cheddar cheese. Serves 6.
26. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...
In a crock pot place the roast and cover with remaining ingredients ... deep fry for chimichangas, or use in enchiladas or other Mexican food.
28. MEXICAN CHICKEN
In a saute pan, sear ... with salt and pepper. Line bottom of a ... chips. Bake at 350 degrees for 30 to 40 minutes or until bubbly and browned.
I use Old El Paso ... one hot. Prick roast thoroughly with fork tines. Place ... onion and green pepper. Cover and microwave at ... over rice and meat.
Sprinkle meat with salt and pepper. Heat cooking oil in Dutch oven. Brown roast quickly on both sides. Remove. ... chilies, oregano, salt, peppers and beans. Heat to boiling, ... 3 hours. Serves 8-10.
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