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Results 21 - 30 of 105 for mexican pizza
Quarter the biscuts. In large bowl, combine biscuts, salsa, green pepper & olives. Mix gently. Add about 1-handful of the chopped green ...
22. MEXICAN PIZZA
In a skillet, brown the ground beef with the onion. Add the tomato sauce and simmer 15 minutes. Butter both sides of 3 tortillas and place ...
Fry tortillas until golden and crisp in skillet; set aside. Brown hamburg and drain. Add chopped onion; saute 5 minutes. Add enchilada ...
Heat oven to 400 degrees. Brush one side of 2 tortillas with oil. Place, oil side down, on ungreased cookie sheet. Bake at 400 degrees for ...
25. MEXICAN PIZZAS
Place tortilla shells on cookie tray. Cover with tomato sauce. Place onions, sliced pepperoni, green peppers, olives or any other desired ...
Spread cream cheese on bottom of 12 inch baking dish. Then 3/4 jar salsa. Cover with shredded cheddar and then black olives. Refrigerate 2 ...
A low-fat, low-calorie pizza with a Mexican flavor. The beans and whole-wheat ... cheese is bubbly, about 2 minutes. Garnish with shredded lettuce.
In a mixing bowl combine sour cream and cream cheese, set aside. In a shallow serving tray, spread refried beans. Spread cheese mixture on ...
Mix cream cheese spread and 1 cup of the shredded cheese. Spread onto bottom of 9 inch pie plate. Top with salsa and remaining 1/2 cup ...
Heat oven to 425 degrees. Lightly grease 12-inch pizza pan or 13 x 9 ... well. Serve with sour cream mixture and salsa. Makes 6 to 8 servings.
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