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Results 21 - 30 of 135 for mexican lasagna corn tortillas
21. MEXICAN LASAGNA
Brown ground beef with onion ... with half of tortillas. Cut tortillas in half ... If cold or defrosted, add extra 10-20 minutes to baking time.
22. MEXICAN LASAGNA
Sauté meat; add taco seasoning ... thickened. Combine salsa, corn, chilies, tomato sauce and ... add layer of tortillas on bottom, layer of meat ... 375°F for 30 minutes.
23. MEXICAN LASAGNA
Pre-heat oven to 350°F. Brown ... dish with the tortillas. Pour beef mixture over ... green onions and olives over bottom portion of lasagna.
In large skillet, brown beef; ... eggs. Place 3 tortillas on the bottom of a ... 6 servings. Refrigerate or thawed frozen tortillas work fine.
Brown ground beef and drain. ... dish place 3 tortillas on bottom of greased dish. ... remove and top with chopped tomatoes and shredded lettuce.
Brown ground beef in large ... with half of tortillas. Spread half of Ricotta ... stand 10 minutes before cutting into squares. Makes 8 servings.
27. MEXICAN LASAGNA
Brown beef in large skillet and drain fat. Add tomatoes, tomato sauce, chilies and taco seasoning. Bring to a boil, then simmer, uncovered, ...
28. MEXICAN LASAGNA
Brown ground beef until crumbly. ... Top with 3 tortillas, halved, overlapping, if necessary. ... before cutting into squares. Makes 8 servings.
Brown hamburger with onion. Add ... Arrange 1/2 the tortillas in 9 x 13 inch ... and bake 5 minutes longer. Let stand 5 minutes before cutting.
30. MEXICAN LASAGNA
(Or I use one 16 ... with 1/2 of tortillas torn in small pieces. Spread ... Monterey Jack cheese. Repeat. Bake at 350 degrees for 45-60 minutes.
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