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mexican chopped salad
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mexican chopped salad
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21.
MEXICAN DIP
Mix all together; chill and serve with nacho chips. Enjoy!!
Ingredients: 8 (cheese .. olives .. pieces ...)
22.
CORNBREAD SALAD
Mix and refrigerate overnight. Tomatoes can be added or 1 or 2 tablespoons picante sauce. If mixture seems to dry, add more mayonnaise.
Ingredients: 5 (crumble ...)
23.
MEXICAN SALAD
Mix until moistened. Pour on dressing when you are ready to serve.
Ingredients: 6
24.
MEXICAN CHEF SALAD
Simmer beans and hamburger 10 ... and pepper to taste. Drain and cool. Toss with
salad
fixings. Add chips just before serving. Pass taco sauce.
Ingredients: 9 (beans .. cheese .. pieces ...)
25.
TIGERENI WITH MEXICAN SALAD
Boil and drain spaghetti and ... cheese, set aside.
Chop
or dice onion, set aside. ... melt. If you wish, you can add black olives to mixture.
Ingredients: 12 (beef .. cheese .. onion .. spaghetti ...)
26.
CORNBREAD SALAD
Mix the 2 mixes together and cook. Crumble and layer in bottom of dish. Mix together and spread over bread crumbs. Mix all ingredients ...
Ingredients: 10 (cream .. onion .. tomato ...)
27.
MEATLESS MEXICAN SALAD
Mix one small bottle of ranch dressing with one tablespoon taco mix and pour over all. Top with crushed taco flavored chips.
Ingredients: 6 (beans .. cheese .. lettuce .. onions .. tomatoes ...)
28.
MEXICAN POTATO SALAD
In a large saucepan of ... pepper and toss to mix well. Garnish with
chopped
cilantro and serve at room temperature or slightly chilled. 6 servings.
Ingredients: 13 (broth .. dice .. greens .. oil .. onion .. peppers ...)
29.
MEXICAN FRUIT SALAD
Mix all together. Chill. Yummy and refreshing!
Ingredients: 11 (cilantro .. jicama .. juice .. oil .. onions .. scallions ...)
30.
MEXICAN CHICKEN LASAGNA
CHEESE FILLING: Combine 2 cups ... eggs, 1/3 cup
chopped
parsley and 1 (4 oz.) ... rectangles; lift out with a spatula. Makes 8 or 9 servings.
Ingredients: 11 (cheese .. lasagna .. oil .. salsa ...)
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