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Results 21 - 30 of 423 for mexican avocado
Prepare 1-2 bags of the ... stock. Add the container of pico de gallo. Heat and serve with sliced avocados, limes and tortilla chips. Serves alot!
Cook the potato slices for ... cool. Mash the avocado and add olive oil, lemon ... season with salt and pepper, to taste. Serve and enjoy! 'Brien
Cook the potato slices for ... cool. Mash the avocado and add the olive oil, ... avocado mixture and season with salt and pepper. Enjoy! 'Brien
In a Dutch oven, heat ... heat off but leave the lid on and let sit for 5 more minutes. Stir and serve. Garnish with cubed avocado, if desired.
Spread bean dip on a serving platter as the first layer. Combine sour cream and taco seasoning, this will be the second layer. Continue ...
Prepare in a 9 x ... Beans. 2nd Layer: Avocados. 3rd Layer: Sour Cream, ... Cheddar cheese. 7th Layer: Black olives. Serve with tortilla chips.
Combine avocado dip and cream cheese; blend ... each tortilla; secure with toothpicks. Serve immediately or wrap in plastic wrap and refrigerate.
Chop potatoes (peeled or unpeeled) ... desired. On side, serve sliced avocado (with light salt and pepper) and lemon wedge. Serves 4 to 6 people.
In large bowl, combine chicken, ... juice. Toss together well. Garnish with slices of avocado, season with salt and pepper and serve immediately.
Mix beans and taco seasoning together. Spread in 12x9 pan. Then layer the rest as above.
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