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Results 21 - 30 of 40 for mediterranean olive salad
Combine all ingredients in a large bowl. Toss gently until well mixed. Refrigerate several hours before serving. Makes 6 servings.
Process oil, vinegar, 2 tbsp. ... wedges, nuts and olives in a large bowl. Pour ... coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature.
Mix the ingredients for the ... aside. Combine the salad ingredients in a large bowl. ... mixture adequately. Toss gently and serve. Serves 4-6.
About 2 hours before serving: ... heat, in hot olive oil or salad oil, cook garlic, stirring occasionally ... cholesterol, 905 milligrams sodium.
Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ...
In large container mix oil, ... onion, peppers, black olives and black pepper. Roll cheese ... cheese to the salad. Sprinkle with oregano; toss lightly. Serve at room temperature.
Toss together all ingredients except cheese. Chill no longer than 1 hour before serving. Serve on bed of lettuce. Top with Parmesan cheese. ...
Marinate rotini in dressing with seasoning overnight. Add olives, onion and crumbled cheese ... cucumbers and tomatoes prior to serving over spinach.
In large bowl, combine all ingredients; toss gently.
Prepare the rice, fluff; set ... aside. Assemble the salad. Wash and dry lettuce. ... rice, zucchini and olives. Toss well to combine ... with Garlic Herb Dressing.
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