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Results 21 - 30 of 350 for meat tenderizer powder
Mix together. Marinade overnight.
In shallow baking dish, coat ... both sides. Add meat tenderizer and rest of ingredients to ... refrigerate for not more than 24 hours. Cook as desired.
Mix catsup, olive oil, Worcestershire sauce, oregano, garlic powder in a glass dish (oblong). ... dish. Pierce the meat with fork after sprinkling with meat tenderizer. Cover and refrigerate. Turn ... and slice as desired.
24. STEAK MARINADE
Combine all ingredients and marinate 2 steaks in refrigerator, while turning over in marinade every 1/2 hour for a minimum of 4 hours. ...
About 1 1/2 hours before ... Prepare steak with meat tenderizer as label directs. In bowl, ... main dish servings. About 430 calories per serving.
Marinade 2 to 6 hours ... 1 package of meat tenderizer. Pour marinade back over ... and bake for 1 hour, turn off and leave in oven for 3 hours.
Use for 6 to 8 pounds meat. Combine ingredients and pour ... needs to be marinated 12 to 15 hours in advance. Cook 15 to 25 minutes on medium fire.
28. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 ... under to catch juices. Cook at 150 degrees for 7 hours or until dry and chewy.
First, put flour in browning bag and shake well. Set aside. Mix the dry ingredients. Sprinkle the mixture over the brisket. Poke holes all ...
30. SUMMER SAUSAGE
Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...
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