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mayonnaise puff
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mayonnaise puff
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21.
PUFF SANDWICHES
Heat oven to 450 degrees. Mix baking mix with
mayonnaise
and egg. Stir in ingredients ... sheet until puffed and golden brown, 10 to 15 minutes.
Ingredients: 21 (below .. celery .. cheese .. egg .. juice .. lengthwise ...)
22.
HOT PARMESAN PUFFS
Mix cream cheese, mayo, onion, parmesan, cheese, and pepper. Cut bread in squares or rounds and trim crust and bake at 300°F for 5 ...
Ingredients: 6 (bread .. cheese .. mayonnaise .. onion .. parmesan ...)
23.
BROCCOLI PUFF
Mix all ingredients, reserving 1/2 cup of the Cheddar cheese for topping. Place in a 2 quart casserole, sprinkle remaining Cheddar on top, ...
Ingredients: 5 (cheese .. mayonnaise .. soup ...)
24.
BROCCOLI PUFF
Cook broccoli according to package ... soup, cheese, milk,
mayonnaise
and egg. Pour over broccoli. ... the crumbs are lightly browned. Serves 6.
Ingredients: 8 (broccoli .. cheese .. crumbs .. egg .. milk .. soup ...)
25.
SWISS PUFFS
Combine
mayonnaise
, onion and parsley. Spread on rye slices. Top each with 1/4 slice cheese. Broil 2-3 minutes or until cheese melts.
Ingredients: 5 (mayonnaise .. onions .. parsley .. quarters .. slices)
26.
ONION PUFFS
Blend last four ingredients, spread on roll slices. Bake at 400 degrees until bubbly, approximately ten minutes.
Ingredients: 5 (cheese .. mayonnaise .. onions .. rolls ...)
27.
CHEESE CRAB PUFFS
Mix ingredients and spread on muffin halves. Cut in fourths. Put on tray and put in freezer for an hour or so. When frozen, put in bag and ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. salt .. split ...)
28.
BACON CHEDDAR PUFFS
Mix all together. Heat broiler and spread on party sized rye or pumpernickel slices and broil about 3 minutes, until browned.
Ingredients: 5 (mayonnaise .. onion ...)
29.
CHICKEN SALAD PUFFS
Melt butter in water; add ... all ingredients and
mayonnaise
to moisten. Tuna, salmon, ham ... be used instead of chicken. Yield: 12-18
puffs
.
Ingredients: 13 (eggs .. flour .. mayonnaise .. onion .. pickles ...)
30.
CHEESE PUFFS
Mix all ingredients together and spread on melba rounds. Heat 1 1/2 to 2 1/2 minutes or until cheese melts. Makes 24 appetizers.
Ingredients: 4 (cheese .. mayonnaise .. onions .. rounds)
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