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21.
MAX'S SWISS ZUEPFE
Dissolve yeast in water with 1 teaspoon sugar. Melt butter in milk. Beat eggs and stir into milk and butter mix, then add to yeast mix. 1 ...
Ingredients: 6 (eggs .. milk .. sugar .. yeast ...)
22.
MAX'S PEANUT BUTTER FUDGE
Cook all ingredients in a heavy 2-3 quart saucepan until candy thermometer reaches 232 degrees. Be sure to stir constantly to prevent ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
23.
MAX'S SPECIAL HOT FUDGE
Mix all ingredients together in a kettle. Bring to a full boil and boil for 1 minute stirring constantly.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
24.
PEGGY MAX SALAD
Toss together with one bottle Catalina dressing and one package Frito corn chips.
Ingredients: 9 (apart .. bacos .. juice .. sausages ...)
25.
MAX'S CRANBERRY BREAD
Combine dry ingredients. Make a well in center and pour in egg, orange juice, water and butter all at once. Stir enough to moisten. Add ...
Ingredients: 11 (cranberries .. flour .. juice .. pecans .. salt ...)
26.
MAX'S OPERA CAFE 7 LAYER COOKIES
Preheat oven to 350 degrees. Melt butter and spread in 13"x9" pan. Spread graham cracker crumbs on top. Layer evenly with butterscotch ...
Ingredients: 7 (chips .. crumbs .. milk .. walnuts ...)
27.
MAX'S ITALIAN SAUCE
In a 10" skillet, over moderate heat, add pan drippings. Saute vegetables until limp, about 5 to 7 minutes. Blend in flour, cook until ...
Ingredients: 10 (basil .. celery .. flour .. juice .. onion .. oregano ...)
28.
MAX'S SPINACH-BACON SALAD
About 2 hours before serving, add garlic to French dressing. Shell eggs. Fry bacon over low heat until crisp, pouring off drippings; drain ...
Ingredients: 5 (bacon .. eggs ...)
29.
SUMMER SAUSAGE
Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in ...
Ingredients: 6 (salt .. smoke .. wild ...)
30.
GREEN CHILI CHICKEN ENCHILADAS
Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).
Ingredients: 10 (cheese .. cream .. onion .. oz. .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
BEEF TENDERLOIN
KENTUCKY FRIED CHICKEN COATING
ANTIPASTO SALAD
STEAK DINNER
TACO SAUCE
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RED CURRANT JELLY
FRIED FISH COATING
KAHLUA FROSTING
LOUIS KEMP CRAB DELIGHTS
HERSHEY KISSES COOKIES BUTTER
CRUMB PUMPKIN PIE
APPLE PIE CRUMBLE TOPPING
GREEK PASTA SALAD DRESSING
FRUIT PIZZA
CREAM PRALINE SAUCE
CORNED BEEF CARROTS CABBAGE
MEXICAN DORITO HOT DISH
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READER SUBMITTED
STEVE'S ONION CASSEROLE
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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