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Dissolve yeast in water with 1 teaspoon sugar. Melt butter in milk. Beat eggs and stir into milk and butter mix, then add to yeast mix. 1 ...

Cook all ingredients in a heavy 2-3 quart saucepan until candy thermometer reaches 232 degrees. Be sure to stir constantly to prevent ...

Mix all ingredients together in a kettle. Bring to a full boil and boil for 1 minute stirring constantly.

Toss together with one bottle Catalina dressing and one package Frito corn chips.

Combine dry ingredients. Make a well in center and pour in egg, orange juice, water and butter all at once. Stir enough to moisten. Add ...



Preheat oven to 350 degrees. Melt butter and spread in 13"x9" pan. Spread graham cracker crumbs on top. Layer evenly with butterscotch ...

In a 10" skillet, over moderate heat, add pan drippings. Saute vegetables until limp, about 5 to 7 minutes. Blend in flour, cook until ...

About 2 hours before serving, add garlic to French dressing. Shell eggs. Fry bacon over low heat until crisp, pouring off drippings; drain ...

Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in ...

Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).

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