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Results 21 - 30 of 165 for mashed potato pork
21. PIEROGI
Put flour and salt in ... cheese. Fry salt pork until crisp. Put onions in ... when cool. Put into freezer bags. Will keep for about 2 months.
Mix together 1/2 the broth with all the other ingredients. Make stuffing real moist before refrigerating (cover with wet towel)...stuff ...
Preheat oven to 400 degrees. ... Pastry Crust or Mashed Potato Topping. (Recipes follow.) Bake 20 ... Bake at 400 degrees for about 20 minutes.
24. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. then drain. Combine onion, ... Bake at 375 degrees for 30 to 35 minutes, until brown.
25. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, ... minutes or until golden brown. Yield: 6 to 8 servings.
Preheat oven to 425 degrees. ... chop onion. Mix pork, beef and onion together ... and thoroughly blend mashed potato into meat mixture. Crush crackers ... crust is golden brown.
Heat oven to 350°F. Combine all ingredients. Mix thoroughly. Put on waxed paper. Pat out in sheet 14-inches long x 10-inches wide. ...
In large skillet, combine pork, veal, onion, salt, pepper, ... drain. Stir in mashed potato flakes, let cool. Prepare pie ... golden brown. 6 servings.
29. FRENCH PORK PIE
Combine pork, onion, salt, pepper, cinnamon, ... at 400 degrees for 30 to 45 minutes. Serve warm or lukewarm. Cut in wedges. Each pie serves 6.
Make potato border. Set aside. Make meatballs: In large bowl combine the pork, egg, bread crumbs, milk, ... from heat. Spoon mashed potatoes around meatballs in casserole, ... parsley. Makes 8 servings.
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