| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for marinated ground beef
Cook meat and garlic in butter until browned. Add salt, pepper sauce and lemon juice to mayonnaise. Stir into meat mixture with remaining ...
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
Combine marinade ingredients and smear on beef and marinate for at least ... cucumber slices. Pour sauce over beef may be served. Hot or cold.
24. MARINATED BEEF
Flank steak or London Broil.
1 lb. (450 grams) thinly sliced, tender beef Mix the marinating sauce thoroughly ... marinate steak in the sauce before barbecuing over charcoal.
Heat oil, add onion and ... and cool. Place beef in ceramic dish and cover ... beef cool for 5 minutes and then slice at an angle, 1/4" thick.
27. MARINATED BEEF
Combine salad oil, vinegar, 1/2 ... Mix well. Add beef. Stir to coat. Refrigerate ... until done. Baste with extra marinate sauce while grilling.
Score steak on both sides. Place steak in a bowl containing mixture of all remaining ingredients so that it is completely submerged. Leave ...
Mix all together. Broil or pan fry 2 to 3 minutes on each side.
Brown meat with seasonings, garlic, onion and fresh mushrooms. Drain grease off. Add all other ingredients. Heat to boiling, simmer 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables