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Results 21 - 30 of 153 for marinated artichoke salad
In a bowl place the ... bottled or canned artichoke hearts. Wash and thoroughly dry ... thoroughly with other salad ingredients. At serving time arrange ... or marinade from marinated artichoke hearts if desired. Serves 4.
Wash and drain lettuce. Tear into bite-size pieces. Cut artichoke hearts, cut olives into halves. ... before serving, combine salad and dressing. Top with croutons, ... pepper. Toss gently again.
Cook rice as directed, but ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... mushrooms. If a little dry, add a bit more mayonnaise.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let ... rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Drain artichokes; cut in small pieces. ... other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Cook tortellini according to directions. ... large bowl. Add artichokes and their liquid, mushrooms, tomatoes, ... refrigerate at least 4 hours.
Scrub or peel about 1/2 lb. Jerusalem artichokes, slice thinly and chill ... keep indefinitely in refrigerator. Good as relish or in green salad.
A bed of greens is ... avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy Artichoke ... SERVINGS: Double the ingredients.
Cook rice as directed on ... olives. Drain the artichoke hearts, reserving the marinade, and ... to the rice salad and toss the dressing. Chill until served. Serves 6-8.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
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