| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 165 for marinara baked
Bring 4 quarts of water ... and top with the remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until all is bubbly hot. Serves 6.
Bring four cups of water ... excess fat. Simmer marinara and ground beef while pasta ... of Mozzarella cheese. Bake uncovered at 350 degrees for 25 minutes. Serves 6.
Cut a slit down the ... with cheddar cheese. Bake uncovered, in a 375 degree ... is ready, heat marinara sauce to simmering and place ... with out the work.
Bring 4 quarts of water ... baking dish. Top with remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot. Serves 6.
25. BAKED ZITI
Preheat oven to 300°F. Mix cooked ziti, 1 cup marinara sauce, 1/2 cup Mozzarella and ... Mozzarella. Cover and bake for 45 minutes. Serves 6.
Bring 4 quarts of water ... rectangular baking dish and top with the remaining cheese. Bake uncovered at 350°F for 25 minutes or until bubbly hot.
Preheat oven to 375 degrees. ... in ricotta cheese, marinara, Parmesan, salt and black ... with foil and bake 15 to 20 minutes or until cheese is melted.
Chop meat; add 1 cup ... sprinkle chopped almond and cheese. Top with sauce; repeat until all is used. Bake in 350 degree oven for 45 minutes. Enjoy!
Bake potatoes in preheated hot oven ... together and push up potato. Top each with 1 tablespoon yogurt. Divide meat mixture evenly among potatoes.
Heat oven to 450°F. Place ... mushroom liquid, Prosciutto, marinara sauce, tomato paste, oregano, bay ... grated Parmesan cheese. Bake casserole in 350°F oven for ... 5 minutes before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables