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Results 21 - 30 of 119 for marinades cayenne pepper
21. CHICKEN TANDOORI
In the blender, make a paste of the onion, garlic, ginger and lemon juice. Add the paste to all the other marinade ingredients. Put the ...
Marinate chicken 12-24 hours. Place ... alternating chicken and peppers. Broil or grill slowly ... turning frequently and basting with extra sauce.
23. BEEF STROGANOFF
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. ...
24. JALAPENO CHICKEN
1 dead chicken, cleaned, cut ... generous amount seasoned pepper Quite a bit of black ... tea. (Serves as many as it takes to eat one chicken.)
Place onion and lemon slices over all on fish, add marinade, let set overnight in refrigerator. When ready to cook fish, place on hot ...
Beef flank steak cross cut ... with salt and pepper to taste. Combine with cooked ... tortilla soft shells and CoJack cheese, shredded. Enjoy!
1. Marinate the chicken 2-4 hours. 2. Broil in hot broiler pan until done (3-4 minutes per side). Do not overcook.
28. CACOILA
Wash blade meat. Prepare marinade; let blade meat soak in marinade overnight. In large pot put oil, meat, and marinade; cook on high, ...
Place chickpeas in a non-metal bowl. Pour dressing over them and marinate in the refrigerator for an hour or two. Add rest of ingredients, ...
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...
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