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Results 21 - 30 of 42 for marinade beef tenderloin
21. BEEF TENDERLOIN
Mix first 5 ingredients. Prick ... turning. Drain, reserve marinade. Bake at 425 degrees ... marinade for sauce. Garnish with watercress and grapes.
Trim fat from tenderloin. Spear meat in several ... from bag, reserving marinade; discard bay leaf. Fold ... 180 calories per 3 ounce serving).
Combine first 5 ingredients; mix ... Drain and reserve marinade. Place on rack in ... entree is delicious and easy to prepare. Serves 10 to 12.
Combine first 5 ingredients; mix ... plastic bag. Pour marinade over meat, and seal bag ... reserve marinade. Place tenderloin in a brown and cook ... with meat. Yields: 12-15 servings
Combine first 5 ingredients; mix ... plastic bag. Pour marinade over meat, and seal bag ... reserve marinade. Place tenderloin in a brown and cook ... with meat. Yields: 12-15 servings
26. SHISH KA BOB
Marinade: Drain pineapple chunks, set ... crushed garlic. Cut tenderloin into pieces, put in marinade ... done while cooking brush with marinade.
To prepare marinade, in gallon-size sealable plastic ... FA, 65 C. Per serving: 259 cal, 250 pro, 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
Cook soy sauce, lemon juice ... Remove steaks from marinade, reserving marinade. Peel shrimp, ... steak, add garnish if desired. Yield: 6 servings.
29. CHATEAUBRIAND
Day before: Place beef in large container. Sprinkle with ... Remove beef from marinade. Reserve marinade. Cut a ... juices and reserved marinade.
Place beef eye round steaks in ziploc ... Drain steaks, reserving marinade. Pat dry with paper ... over noodles. Sprinkle with cilantro. Serves 4.
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