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Results 21 - 30 of 31 for marina salad
21. ROSA MARINA
Cook pasta according to directions. Drain cans of fruit and reserve juice. In medium saucepan, cook over low heat until thickened, juice ...
Cook rosa marina, drain and rinse with ... cashews. Place cantaloupe wedge on lettuce leaf and spoon 3/4 cup salad into each wedge. Serves 12.
23. FRUIT SALAD
Drain juice from all fruit. ... cook to a rolling boil. Add cooked Rosa Marina and refrigerate overnight. The next day, add remaining ingredients.
Reserve syrup of pineapple. In small saucepan, mixed together syrup, from pineapple, egg, flour, sugar, salt and bring to a boil. Stirring ...
25. 24 HOUR SALAD
Cook macaroni as directed on box; drain. Drain juices from pineapple and oranges into a saucepan along with the following: 3/8 c. sugar ...
Cook macaroni and drain. Drain juice from pineapple and save. Beat eggs, add sugar, flour to mixture add juice. Cook over medium heat until ...
27. TURKEY SALAD
Mix. Add 2 cups shoestring potatoes just before serving.
Save juice from both cans of pineapple and juice from 1 can oranges. Cook macaroni about 10 minutes, drain and cool. Drain fruit and set ...
Cook macaroni. Drain all the fruit - SAVE the juice. Add sugar, flour, eggs, salt to fruit juice. Bring to a boil and pour over macaroni. ...
30. CHICKEN SALAD
Combine all ingredients and put on dressing. Add 3/4 cup cashew halves just before serving.
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