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margarine sauce
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margarine sauce
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21.
CHICKEN CUTLET FRANCESE
Dip cutlets in egg, then ... in baking dish.
SAUCE
: Saute garlic in butter ... desired. Bake 15 minutes at 350 degrees. Let stand before serving.
Ingredients: 11 (broth .. cutlets .. egg .. juice ...)
22.
OVEN BARBECUED CHICKEN
Preheat oven to 400 degrees. ... Bake for 30 minutes. Turn chicken over and cover each piece with barbecue
sauce
. Bake another 20 to 30 minutes.
Ingredients: 6 (flour .. paprika .. salt ...)
23.
CHICKEN TERIYAKI STIR FRY
In a skillet, begin cooking ... of the teriyaki
sauce
; let it finish cooking, ... cooking rice before you have finished simmering the stir fry.
Ingredients: 10 (breasts .. broccoli .. cabbage .. mushrooms .. onions ...)
24.
PUMPKIN POUND CAKE
Mix all ingredients in single ... dribble the following
sauce
. Melt butter. Add powdered ... and a few drops of milk to make thin enough to pour.
Ingredients: 12 (cinnamon .. cream .. eggs .. oil .. salt .. soda ...)
25.
SALMON MARINADE
Marinate for an hour or so. Broil for 7 minutes to a side. Baste often with marinade.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
26.
SALMON STEAKS WITH LEMON DILL SAUCE
Arrange salmon steaks in an ... Pour lemon dill
sauce
over fish to serve. Combine ... minutes on high or until mixture thickens. Beat lightly.
Ingredients: 13 (bouillon .. flour .. juice .. liquid .. salt ...)
27.
CHICKEN FETTUCINI ALFREDO
Melt butter and olive oil ... Stir in milk,
sauce
mix, mushrooms, tomatoes, salt and ... Sprinkle with Parmesan cheese. This is our family favorite!
Ingredients: 14 (cheese .. cubes .. fettucini .. leaves .. milk ...)
28.
SALMON CROQUETTES
Remove all bones and mix ... Serve with White
Sauce
. Combine cornstarch, butter, milk ... Boil for 1 minute and pour over croquettes. Makes 1 cup.
Ingredients: 9 (cornstarch .. crumbs .. milk .. salmon .. salt ...)
29.
STEAK IN CREAMY MUSHROOM SAUCE
Trim steaks and allow to ... hours. Meanwhile prepare
sauce
: In a heavy skillet ... minutes until they are tender and done to your liking. Serves 4.
Ingredients: 10 (flour .. half .. sauce ...)
30.
LINGUINE WITH WHITE CLAM SAUCE
Cook linguine according to package ... 2 cups. FOR
SAUCE
: In a medium saucepan, ... through. Serve
sauce
over linguine. Sprinkle with Parmesan cheese.
Ingredients: 13 (cheese .. clams .. flour .. milk .. parsley .. salt ...)
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