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Results 21 - 30 of 564 for make ahead food
Mix salt with cabbage, let ... cabbage is standing, make this dressing: Combine and boil ... container; cover and freeze. (Thaws quickly for serving.)
Bake potatoes, cut lengthwise, scoop out potato and mash, leave 1/4 inch space around shell so it will hold shape. Add ingredients, whip ...
NOTE: You can substitute an ... knife blade in food processor bowl; add cream cheese ... amaretto. Yield: 12 servings (about 197 calories per serving).
24. BRUNCH DO AHEAD
In a 9 x 13 inch buttered glass baking dish, put 8 pieces of bread. Layer as follows: bacon or ham, cheese, remaining bread. In a bowl beat ...
Boil ribs in water with pickling spice and salt for 30 minutes. Remove and drain. Place in foil lined pan. Sprinkle with brown sugar and ...
26. BREAKFAST AHEAD
Remove crust and cut bread ... can be done ahead of time allowing you more ... guests!! Everybody loves it - so I usually make a double batch.
Mix together and spread in 9 x 13 inch pan. Refrigerate. Drizzle with and sprinkle with paprika. Bake at 350 degrees for 1 hour.
Saute sausage meat. Drain off fat. Beat eggs and milk. Add dry ingredients, except bread cubes. Layer ingredients starting with bread ...
Saute onions, peppers, mushrooms in 2 tablespoons butter. Combine with croutons, chicken and 1/2 cup of the cheese. Place in well greased ...
In a large chicken fryer with cover, or a soup pot, layer ribs and add chicken broth, bringing to a boil. Add rest of ingredients except ...
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