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Results 21 - 30 of 289 for magic bars without coconut
Melt butter, mix in graham cracker crumbs and press into a 9"x13" pan. Layer rest of ingredients in order given. Pour condensed milk over ...
Melt butter and pour in ... Layer in order: coconut, chocolate chips, peanut butter ... Bake at 250 degrees for 15 minutes. Cool cut in squares.
Preheat oven to 350 degrees ... 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely in room temperature.
Melt butter in 9x13 inch ... the can of coconut onto the layer of nuts. ... run. Let sit until completely cool, then cut into squares and serve.
Preheat oven to 350°F. In ... or until lightly browned. Cool. Chill, if desired. Cut into bars. Store, loosely covered, at room temperature.
Melt butter in 9"x9" pan. ... pan. Spread the coconut over this, then the nuts, ... pan reduce heat to 325 degrees. Double recipe for 9"x13" pan.
Melt butter in 9 x ... over butter. Layer coconut, chocolate chips, butterscotch chips ... be lightly brown on top. Cut into squares when cool.
Preheat oven to 350°F. Melt ... lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
In a 13 x 9-inch ... evenly over crumbs. Top evenly with chocolate chips, coconut and pecans. Press down firmly. Bake 25 to 30 minutes at 350°F.
Heat oven to 375 degrees. ... crumbs. Sprinkle with coconut, nuts and chocolate chips. ... together. Bake about 30 minutes or until golden. Cool.
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