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Results 21 - 30 of 692 for macaroon
Preheat oven to 325°F. Add vanilla flavoring and dash of salt to egg whites. Beat this until the eggs form foamy peaks. Add sugar and beat ...
22. EASY MACAROONS
Mix together. Drop onto well greased cookie sheet. Bake at 350°F for 10 to 12 minutes. Remove immediately from cookie sheet.
Grind almonds fine. Beat the ... makes 25. Add 1 cup of shredded coconut to Almond Macaroon batter. Bake as for Almond Macaroons. This makes 30-35.
Condensed milk is used instead ... muffin version of macaroons. Preheat oven to 400 ... condensed milk and almond extract. Stir until moistened.
Combine first five ingredients in ... Spoon two teaspoons macaroon filling in center of each ... 1 dozen. Combine all ingredients, mixing well.
Heat oven to 350 degrees. ... Yield: about 24 macaroons. Heat oven to 350 ... and roll into balls. Bake 8-10 minutes. Yield: about 30 macaroons.
Mix batter and spread 1/2 ... greased pan. Mix macaroon filling and spread over batter ... jelly roll pan can be used. (The eggs makes it rise.)
Place egg in a small ... mixture into each Macaroon Tart Shell. Top each with ... from pan, and cool completely on a wire rack. Yield: 1 dozen.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Beat the egg whites in small bowl of electric mixer until foamy. Add salt and cream of tartar; beat until stiff peaks form. Combine ...
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