Bring mushrooms with broth to ... inch skillet. Add peas. Cover and cook 3 ... crisp. Toss cooked macaroni, green peppers, and tomatoes with salad dressing. Stir in mushroom-pea-ham mixture. ... leaves. Makes 6-8 servings.
Cook macaroni to desired doneness as directed ... large bowl, combine salad dressing, onion, sugar, pickle relish ... in cooked macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors.
Cook and cool the macaroni. Add the tuna, chopped eggs, peas, carrots, celery, cheese, salt, ... chopped olives and salad dressing. Mix it together in a large bowl. Chill before serving.