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Results 21 - 30 of 47 for lumpia beef
21. EGGROLL "LUMPIA"
Heat oil in a pan. Saute garlic and onions until brown. Add pork and shrimp. Cook about 5 to 10 minutes. Add seasonings. Add green beans, ...
22. FILIPINO LUMPIA
Brown beef and remove from pan. To ... amount into each won ton starting at each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
Wash vegetables thoroughly, dice and leave to dry. Brown ground beef in pan. Add diced onions, ... tighter you roll them the better they will cook.
In large skillet or wok, ... roll and secure with water and press. Heat oil to 375 degrees and fry lumpia, a few at a time, until golden brown.
Mix ingredients together well. Put 1 tbsp. into each (wonton) skin (1 package). Fold from both sides over meat. When at end, moisten with ...
26. LUMPIA
In a skillet, stir fry garlic, beef, and pork in the ... the sprouts and lumpia wrappers. When all is hot ... oil until golden brown. Serve hot.
27. LUMPIA
Brown beef, drain excess grease. Add remaining ingredients except Lumpia wrappers and saute until meat ... ingredients for serving. Yield: 15-20 Lumpia.
28. LUMPIA
Brown hamburger and pork; add ... Cool. Separate the lumpia wrappers. Put about 1-1 1/2 ... until golden brown. Serve with sweet and sour sauce.
29. LUMPIA
In a small bowl, crack ... wrapping for the lumpia - it should be softened. ... When it is cooked, you are ready to serve your family or yourself.
30. LUMPIA
Place hamburger in Dutch oven ... in wok or deep fryer and fry until golden brown. Drain on paper towels. Makes about 200 lumpia. Happy eating!!
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