Low Sodium Chicken Breast - Recipes - Page 3

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Results 21 - 30 of 190 for low sodium chicken breast

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21. WHITE CHICKEN CHILI

This savory soup is the ... the beans and chicken broth and bring to a ... 2g; Cholesterol 38mg; Sodium 381mg; Carbohydrate 37g; Dietary Fiber 9g; Protein 25g

22. SPICY STIR-FRY CHICKEN WITH GINGER

In bowl, stir together all ... coat bottom. Add chicken, stir-fry 4-5 min, remove ... Stir in sauce. Bring to boil, stirring constantly. Serve.

23. CHICKEN BREASTS WITH LEMON AND CAPERS

Combine flour, pepper and paprika on a plate. Press the chicken breasts into mixture, coating evenly and ... Pour sauce over chicken. Serves 4.

24. CHICKEN CUTLET IN WHITE WINE SAUCE

In a small shallow pan ... Add parsley. Dust chicken cutlets lightly with flour, garlic ... 278.9mg cholesterol, 1064mg sodium, 995.4mg potassium, 36.9g carbohydrates, ... C, 8.8IU Vitamin D.

25. HEALTHY ANGEL CHICKEN PASTA

Spray a 13 x 9-inch ... minutes. Reduce to low. Stir in broth and ... heated through. Place chicken in baking dish, sprinkle with ... and sauce over pasta.

26. SMOKY SOUTHWEST CHICKEN AND WILD RICE SOUP

In a large saucepan, heat ... Add rice, carrots, chicken, chili powder, cumin, chipotle ... g; Cholesterol 40mg; Sodium 046mg; Carbohydrate 17g; Fiber 2g; ... Iron 6%DV *Daily Value

27. CHICKEN CREOLE

Saute the onion, pepper, celery, ... dish. Sprinkle the chicken with paprika and cayenne pepper. ... Serve with rice and steamed okra. Serves 6.

28. DEBORAH'S DIET SOUP WITH PROTEIN

My version of diet soup includes grains and real chicken (instead of bouillon cubes). Delicious!! ... pot last. Serve. Have a Spectacular Day!

29. KT'S LEAN AND DIRTY RICE

This is a healthy alternative ... shred or ground chicken breasts. Cook until slightly pink ... Reduce heat to medium-low (happy medium), cover and simmer ... after cooking. Enjoy! .T.

30. OVEN-BAKED CHICKEN BREASTS

For special diets, no fat, ... stir well. 1. Chicken - remove skin and pieces of fat. 2. Coat each breast - dip in moist mixture ... coating. Makes 4 servings.

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