Results 21 - 26 of 26 for low fat fruit dip

Previous  1  2  3  

Place all ingredients in a ... bite-size pieces of fresh fruit, such as pineapple, strawberries, grapes, prunes, apples, winter pears, and melon.

Combine all ingredients; cover and chill. Serve with fresh fruit. Makes 1 1/2 cups.

Arrange fruit on platter. Combine yogurt with ... center. Makes 8 servings. Per serving: 215 cal, 3 g pro, 1 g fat, 40 g carb, 23 mg sod, 2 mg chol.

Combine all ingredients in a ... flavors. Serve as a dip or topping for fresh fruit. Makes 4 servings. Each serving = 1/4 fruit, 1 milk exchange.

Beat cheese, sugar, milk until ... vanilla. Serve with assorted fruits, cookies or cube cakes. ... per teaspoon. Excellent for assorted fruits.

Previous  1  2  3  

 

Recipe Index