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Results 21 - 30 of 38 for low fat broccoli salad
21. PASTA SALAD
Cook the pasta according to directions. Drain. Mix the sugar, vinegar and oil until dissolved. Cut vegetables in small pieces. Do not cook. ...
In large bowl sprinkle potatoes ... 8 ounce may exceed desired effect). Marinate in refrigerator at least 2 hours. Makes about 8 cups of salad.
Just combine all the ingredients together and toss to make a salad. Serves 6.
24. BROCCOLI SALAD
In large bowl, toss broccoli, cauliflower and onion together. ... with a fork until well blended. Pour over vegetables. Refrigerate overnight.
Mix broccoli with yogurt, salt, and pepper. Spoon mixture on 4 salad plates; sprinkle tops of salads ... slices around salads. Yield 4 servings.
26. BROCCOLI SALAD
Mix mayonnaise, yogurt, vinegar, sweetening and raisins. Chill overnight or for 4 hours. Just before serving, add remaining ingredients.
Prepare all ingredients. Combine cheese, ... with cut up broccoli. You can use lettuce ... also put over cold linguini pasta (leave out lettuce).
Rinse and drain lentils. In ... lentils, chopped tomato, broccoli, green pepper and green ... slices. Makes 4 servings; 232 calories each serving.
29. SAUCY BROCCOLI
In non stick pan combine broccoli, milk, water and butter. ... to simmer over low heat. Cook until broccoli is ... until thick. Pour over broccoli.
Completely dissolve gelatin and salt in boiling water. Add broccoli and onion and stir until broccoli thaws; separate. Add low fat cottage cheese, mayonnaise and mustard; ... 40 calories per serving.
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