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Results 21 - 30 of 39 for low calorie chicken soup
21. GOURMET CHICKEN
In shallow pan sprayed with Pam, place chicken breasts. Mix cranberry sauce, French dressing and Lipton onion soup in a bowl. Pour over ... and fresh fruit bowl.
22. POTATO LEEK SOUP
Melt butter in large saucepan. ... For a smooth soup, place vegetables in blender. ... pot and add milks and pepper. Heat to serving temperature.
Cook potatoes, carrots, celery and onion in water until tender. Add bouillon and pepper. Take half of mixture and put in blender. Blend ...
Melt butter in saucepan. Add onion, celery and garlic. Cook until soft but not brown. Add broth, tomato juice, thyme, basil, salt and ...
Mix thoroughly. Store in glass ... thickened. Use whenever soup is called for in a recipe. May add mushrooms, chicken, celery, etc. to meet ones desired flavor.
Peel thick stalks of broccoli, chop heads and stalks to make 4 cups. In 3 quart saucepan over high heat, bring water to boil. Add broccoli ...
Saute onion and bell pepper ... simmer and add soup and Cheez Whiz. Stir until ... 1/2 of the chicken, 1/2 of the cheese ... serving. Makes 8 servings.
28. PASTA SALAD
Cook macaroni in water flavored with soup mix. Drain and rinse with ... dressing and refrigerate until serving time. Combine in jar and shake well.
29. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
30. POTATO-BEAN SOUP
In a large saucepan cook and stir celery, carrots and garlic in hot butter over medium heat for 4 minutes or until tender. Carefully stir ...
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