Results 21 - 30 of 95 for low cal salad dressing

Previous  1  2  3  4  5  6  7  8  9  10   Next

In medium bowl gently stir ... cup stir together dressing and brown sugar. Pour over ... Serve on lettuce leaves. Makes 1 1/2 cups or 2 servings.

In a screw-top jar combine ... Makes 2/3 cup (20 calories per tablespoon). The small amount of salad oil helps the dressing cling to the greens.

Break up cauliflower and broccoli ... Pour diet Italian dressing over all and toss. Best ... time. Toss while in refrigerator. Makes a large salad.

Mix first 10 ingredients together ... Combine mayonnaise, Italian dressing, pepper and marjoram together ... pour dressing mixture over the top.

Blend dressing and add other ingredients, mix well. Top with bacon crisps. Keep chilled.



Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.

Cut cauliflower and broccoli into ... tomatoes. Mix together and add dressing. Cover and refrigerate 7 hours or overnight. Yields: 8 to 10 servings.

Trim excess fat from chops. ... skillet. Combine mustard, dressing and pepper; spread over chops. ... minutes or until meat is tender. Serves 4.

Cook pasta per directions (drain). ... directions (drain). Mix together the pasta and vegetables in large bowl. Add dressing to taste and seasonings.

Mix potatoes, eggs and vegetables. Mix dressing ingredients separately and pour over potato mixture. ... desired. Chill and serve. 8 servings.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index