Results 21 - 30 of 50 for low cal cake

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Mix together and bake 40 minutes. Equals 1/2 bread, 1 fat.

Combine first 7 ingredients; mix well. Stir in corn meal and pineapple. Pour into a 5 inch baking dish. Bake at 350 degrees for 25 to 30 ...

Combine gelatin and cold water in blender. Add boiling water and stir to dissolve. Add ricotta (you can use cottage cheese in place of ...

Combine all ingredients with mixer. Pour into bundt pan sprayed with Pam. Bake 45 to 50 minutes at 350 degrees. Each serving equals: 1 ...

Have cheese, eggs and yogurt at room temperature. Beat cheese until fluffy. Add eggs, one at a time, beating after each egg. Add sugar, ...



Sprinkle gelatin over milk to ... blend. Stir over low heat until gelatin dissolves and ... orange rind. Chill cake until firmly set. To serve: ... of pan. Serves 4-6.

Line strainer with filter for 24 hours to remove excess liquid from yogurt; then remove from filter. Add powdered sugar and stir together. ...

Mix cake ingredients with hand mixer. Pour ... ingredients together until smooth. Spread on cake. Bake at 350 degrees for 10 additional minutes.

Blend all ingredients thoroughly. Press over bottom and halfway up the sides of a 9 inch springform pan sprayed with Pam. Bake at 350 ...

Heat oven to 325 degrees. ... is gently shaken, cake is firm about 1 inch ... remaining berries with cake. Makes 10 diet servings. Keeps 7-10 days.

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