| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for loin spices
Remove and discard excess fat from roast. Slice slits in top of roast; insert garlic strips. Mix the flour with the salt, sugar, mustard ...
Preheat a grill pan over ... with oil; rub spice mixture over both sides of ... lemon wedges, if desired. Makes 4 servings; 490 cal., 35 g. fat.
Brown pork chops in drippings in Dutch oven or ovenproof skillet. Pour off drippings. Season chops with salt and pepper. Drain apple rings, ...
Trim fat from chops and ... minutes. Meanwhile, mix spices. Turn chops over, sprinkle ... the cooking directions for orange ginger pork chops.
Dry chops and season with salt and pepper. Broil chops until golden on both sides; drain. Sprinkle chops with nutmeg and clove. Add brown ...
Spray bottom of a 12 inch skillet with non-stick vegetable coating. Brown pork chops on both sides. Season with salt and pepper; add the ...
Preheat oven to 325°F. Lightly toast spices in dry saucepan. Grind with ... of the pork loin. Heat oil in heavy-bottomed ... minutes. Slice and serve.
Use a roast tied with ... some of the spice mixture into each. Rub the ... glaze and serve as a sauce with the sliced pork. Makes 10 servings.
This dish can be prepared ... Rub chicken with spices and grill over medium heat, ... multigrain pasta and light Boursin cheese. Serves 3 to 4.
Combine first 6 ingredients. Place ... Rub pork with spices. Roast in 350 degree ... glaze over roast. Arrange apricots around roast. 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables