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Results 21 - 30 of 81 for log cake 24x36
Preheat oven to 375°F. Melt ... Combine all-purpose with cake flour, mixing together well. Into ... frozen, well sealed, for up to three weeks.
22. FRENCH YULE LOG
Cook angel food cake as directed in long, flat ... put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
Combine sugar, nuts, and cinnamon; ... DO NOT UNDERBAKE! Cool in pan 15 minutes. Remove from pan, finish cooling. Combine and drizzle on cake.
Preheat oven to 400 degrees. ... oven and turn cake onto towel; remove and discard ... Slice reserved berries. Arrange on top. Slice and serve.
25. PUMPKIN LOG
Grease 10 x 15 1/2 ... smooth. Gently unroll pumpkin cake. Spread with filling and re-roll without towel. Wrap tightly and refrigerate or freeze.
26. CHOCOLATE LOGS
Mix all ingredients except butter. ... well. Shape into logs. Chill. Melt in double ... or dip logs in mixture and place on wax paper to harden.
27. MOCHA LOG
Beat eggs in medium-size bowl; ... lightly pressed. Turn cake out onto a clean towel, ... square of unsweetened chocolate with a vegetable parer.
28. PUMPKIN LOG
Beat yolks until thick and ... wax paper. Spread cake mixture evenly in pan. Bake ... confectioners' sugar. Slice 1/2" slices with saw blade knife.
Beat egg yolks until thick and lemon colored. Gradually beat in 1/4 cup sugar and vanilla. Beat egg whites until almost stiff. Gradually ...
30. ANTS ON A LOG
Roll pretzel sticks in almond bark. Roll over chocolate pieces.
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