Lithuanian - Recipes - Page 3

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Results 21 - 30 of 47 for lithuanian

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21. LITHUANIAN LABAS

Fry bacon until crisp. Crumble. Set aside. Drain or blot dry. Use large diameter shallow pan. (Melt enough butter to coat bottom and sides ...

22. LITHUANIAN POTATO KUGELI

Remove leaves and peppercorns. Add saute mixture to potato mixture; stir thoroughly. Place in greased 9 x 13 inch glass casserole. Bake at ...

23. LITHUANIAN CRACKER PUDDING

Boil the following for 4 minutes: Fold in beaten egg whites and 1 teaspoon vanilla. Refrigerate.

24. LITHUANIAN KUGEL

Brown, fry salt pork until crunchy. Drain. Grate potatoes and add to salt pork. Mix in farina and eggs. Pour into lightly greased pan. Bake ...

25. LITHUANIAN PADDIES

Mix all ingredients together. Shape into large meatballs and shape into paddies. Place onto greased cookie sheet and brown on both sides at ...

26. LITHUANIAN EASTER CHEESE

Mix all ingredients together well. Place in cloth bag sewn into long triangle. Let hand 6-8 hours to drip. Place between 2 boards and weigh ...

27. LITHUANIAN MEAT FILLED PASTRY

Take first 3 ingredients, add dash of salt and knead together carefully. Chill. Roll out, cut in circles with cookie cutter. Place filling ...

28. LITHUANIAN PORK MEATBALLS

Mix all ingredients. Form in 1 inch thick, 2 1/2 inches long. Fry until brown. Bake at 350 degrees for 1 hour.

29. LITHUANIAN KUGEL

Grate 6 Russet potatoes. Put in salted or lemon juice water. Drain water. Add: Stir all together and pour into a 10 x 14 inch pan and bake ...

30. LITHUANIAN MIXED VEGETABLE SALAD

Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.

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